A first

Spotted dick. As giggly as the name seems back home, we now have tried this pudding and loved it. What exactly is it, you ask? It’s an English steamed suet pudding containing dried currents, served with custard. The custard is crème anglaise, similar ingredients to, but nothing like the texture of custard in the states. It is poured as a dessert cream or sauce. Not to be eaten anytime close to bathing suit season! This particular serving is from St. John Bread & Wine, with a few bites already taken.
This particular drawing is an exploration/sneak peek for an upcoming project I’ve been working on.


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