Christmas wrap

Our holiday guests—my sister Cat and friend Lesley—arrive today! In addition to eating my first
British mince pie, orange curd cupcake, and Christmas pudding (all shown above), the stockings are hung, Christmas crackers ready to be pulled, cookies baked. I’ve been wrapping up many things as of late (to be shared at a later time), and K gets the whole week off starting Monday. Tonight we head to Westminster Abbey for the Service of Lessons and Carols and then to celebrate Hanukkah with salt beef and gin at Mishkins. Wishing you all a very merry and bright holiday, wherever you are, no matter what you’re celebrating—filled with big hearts, memories, hope, toothy grins, and a good bit of Branston® pickle. From London, with love. Middle right photo by Paul Fox.

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