Trip to the butcher

And wine-tasting. Dietrich’s Meats reminded me how everyone around here unassumingly eats in the head-to-tail fashion, which is quite trendy right now in London’s food scene. I’ll spare you the misc. meat photos, but you’re missing out on the great snap of Pop posing with a smoked pigs head. Speaking of, he (Poppy, my grandfather) and I are heading to the 96th Annual Farm Show tomorrow. Supposedly, they have 6,000 animals, 10,000 competitive exhibits, 290 commercial exhibits, and the best strawberry smoothies around. Meanwhile, back in London, K can’t seem to shake the night shift out of himself and he hasn’t seen the sun in days. Chewing gum photo by C. Eiche.


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