Met K for an early brekky at Lantana this morning where we both had our first bubble and squeak, as well as our first black pudding, served with pear compote. I must say, I didn’t mind the latter as much as I thought—it is surprisingly more appealing than scrapple everyone eats back home. Also enjoyed poached eggs and rocket on sourdough, seems to be my standard at Lantana. Cheers, it’s Friday!

1 comment
  1. Vince said:

    Unquestionably my favorite food name of all time!

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